Vegan Supper Club #11
Chelsea and I have many obsessions in common: cooking, reading about food, making food, eating food… most things food related, actually. We also have a big obsession for cookbooks. With so many of our favourite bloggers-turned-cookbook-authors out there now, it’s easy to get carried away establish a refined collection of swoon-worthy cookbooks. It’s also relatively easy to let them collect dust and turn to Pintrest or Instagram for meal ideas instead. That’s […]
Vegan Supper Club #11
Vegan Supper Club #10 | Fine Dining at Home
Though the components of this meal were somewhat haphazardly & randomly decided upon, they came together in such a way that made our simple Saturday night dinner seem sophisticated and restaurant worthy. Yes, this tenth (!!) edition of Chelsea’s & my Vegan Supper Club might go down as one of the best ones yet!
Starter: Super Slaw
For the salad portion of our meal, we made the Super Slaw […]
Vegan Supper Club #7
If you read my blog before I went travelling, you might remember the Vegan Supper Clubs that my friend Chelsea and I used to have. We did them monthly for 6 months! Now that I’m home, we were quick to resume one of our favourite activities: cooking together!
Oh She Glows Every Day
For our first vegan supper club this season we decided to cook recipes from Angela’s new cookbook, Oh She Glows Every Day. […]
As I mentioned in my last post, my kitchen is my place of solitude. It’s a place I can go to avoid the heaps of boxes currently in the living room and take my mind of packing for a while. I did plenty of that this week, but one of the most memorable times was when Chelsea came over for our last Healthy Meal Time of 2014. It’s hard to believe we’ve been doing this […]
I’m almost afraid to jinx it, but Chelsea and I have yet to make a bad meal when we meet for our monthly supper clubs. This latest feast was no exception.
We started off with The Ultimate Detox Salad from The Roasted Root. This salad had everything I look for in a great salad: a multitude of vegetables (cabbage, kale, broccoli, carrots & bell pepper), great texture (in a word.. CRUNCH!), delicious dressing (ginger, mustard, maple […]
Chelsea and I started planning this meal back in August – when this year’s seemingly short summer started yielding cooler days and all we could think about was a comforting bowl of chilli with cornbread. For the sake of our sanity, we managed to hold off until mid-October when the actual cool temperatures hit and craving a piping-hot bowl of chilli isn’t so atypical.
For the cornbread, we used Kristy’s recipe for Gluten Free Skillet Cornbread. […]